HOSPITALITY, TOURISM AND CULINARY TRAINING

DEVELOPING WORLD-CLASS HOSPITALITY AND CULINARY PROFESSIONALS

 
Through the Magsaysay Institute of Hospitality and Culinary Arts (MIHCA) with campuses in the Philippines, Jakarta, Indonesia and  Southern China, Magsaysay conducts extensive hands-on training supported by a seamless academic foundation designed to produce job-ready and skilled individuals for the international hospitality and tourism workforce.

Complementing this teaching approach, MIHCA has state-of-the-art training facilities, amenities, and equipment where students can hone their skills and familiarize themselves in real-time job settings.
Magsaysay works closely with industry experts, leaders and international organizations to ensure that the level of training will equip graduates with strong foundations and skills that are relevant in the hospitality and culinary workplace.  The curriculum is designed around current trends and techniques practiced and accepted in the industry.

 

Key Contact

HOSPITALITY, TOURISM, AND CULINARY TRAINING

Reny C. Garcia

Vice President and Institute Director

Tel: (632) 524.9996 local 615

E-mail: rcgarcia@magsaysay.com.ph